Asian · Gluten-Free · Homemade Takeout · Lighten Up · Main Dishes · Sauces & Spreads · Vegan · Vegetarian

Chinese-Style Orange Cauliflower

Today, indulgent Chinese Orange Chicken gets a healthy and tasty makeover. In my version, I use roasted cauliflower in place of the traditionally¬†fried chicken pieces and then toss it in my super simple orange sauce made with fresh OJ, tamari, garlic and ginger. While I’m obsessed with roasted cauliflower and absolutely love it in this… Continue reading Chinese-Style Orange Cauliflower

Asian · Dairy-Free · Dinner · Healthy · Homemade Takeout · Lunch · Main Dishes · Sauces & Spreads

Roasted Potatoes & Brussel Sprouts with Honey-Hoisin Sauce

Lazy weekends are my favorite. I love having absolutely nothing to do and nowhere to go. That’s not to say I don’t like a little activity and adventure. This past weekend was actually the perfect mix of something to do and nothing to do. Matt and I spent Friday night in the suburbs with his… Continue reading Roasted Potatoes & Brussel Sprouts with Honey-Hoisin Sauce

Asian · Dinner · Homemade Takeout · Main Dishes

Sweet and Savory General Tso’s Tofu

Chinese food is easy-peasy for vegetarians and vegans. Naturally free of cheese and dairy (except eggs), I can easily enjoy any of the classic Chinese_American dishes by simply using cubes of tofu instead of beef or chicken, or even just bump up the vegetable count. I love tofu though because it’s the perfect canvas for… Continue reading Sweet and Savory General Tso’s Tofu

Asian · Dinner · Homemade Takeout · Main Dishes · Thai

Thai Pad See Ew with Kale and Mushrooms

Moving is the worst, am I right!? But I guess a new apartment has its perks. The best perk about moving into a new place, in my opinion? Housewarming gifts. Matt and I recently moved into our first apartment together, and as a housewarming present, my parents got us a wok from Sur La Table.… Continue reading Thai Pad See Ew with Kale and Mushrooms