Asian · Dairy-Free · Detox Recipes · Gluten-Free · Homemade Takeout · Main Dishes · Side Dishes · Vegan · Vegetarian

Chinese Vegetable & Brown Rice Skillet (vegan | gluten-free)

My Chinese Vegetable & Brown Rice Skillet is an elevated version of a classic Chinese Fried Rice. Although, I can’t really call it “fried rice” because there’s no egg involved. But in any case, this vegan and gluten-free rendition is packed with flavor, texture, color and nutrients. Not to mention it’s incredibly easy to make.… Continue reading Chinese Vegetable & Brown Rice Skillet (vegan | gluten-free)

Asian · Gluten-Free · Homemade Takeout · Lighten Up · Main Dishes · Sauces & Spreads · Vegan · Vegetarian

Chinese-Style Orange Cauliflower

Today, indulgent Chinese Orange Chicken gets a healthy and tasty makeover. In my version, I use roasted cauliflower in place of the traditionally fried chicken pieces and then toss it in my super simple orange sauce made with fresh OJ, tamari, garlic and ginger. While I’m obsessed with roasted cauliflower and absolutely love it in this… Continue reading Chinese-Style Orange Cauliflower

Asian · Dairy-Free · Dinner · Healthy · Homemade Takeout · Lunch · Main Dishes · Sauces & Spreads

Roasted Potatoes & Brussel Sprouts with Honey-Hoisin Sauce

Lazy weekends are my favorite. I love having absolutely nothing to do and nowhere to go. That’s not to say I don’t like a little activity and adventure. This past weekend was actually the perfect mix of something to do and nothing to do. Matt and I spent Friday night in the suburbs with his… Continue reading Roasted Potatoes & Brussel Sprouts with Honey-Hoisin Sauce