Main Dishes · No-Cook Recipes · Quick & Easy · Vegetarian

Heirloom Tomato & Peach Sandwiches with Creamy Goat Cheese

A couple weeks back, Matt and I tried out farm-camping using a booking site known as Hip Camp. We chose an organic farm called Moon in the Pond Farm located in Massachusetts. We usually camp at standard camp grounds, but after several experiences feeling as though we were too close to other campers, we decided… Continue reading Heirloom Tomato & Peach Sandwiches with Creamy Goat Cheese

Best of Basic · Dairy-Free · Gluten-Free · No-Cook Recipes · Sauces & Spreads · Vegan · Vegetarian · Whole30

Healthy 5-Minute BBQ Sauce

A tasty sauce, spread or dressing takes a meal from ‘just okay’ to ‘whoa that’s delicious!’ The right sauce adds flavor, personality and complexity to a dish, and having a diverse repertoire of easy, healthy and flavorful sauces, makes clean eating a breeze. I also like sauces that satisfy a multitude of other dietary restrictions (vegan, gluten-free, whole30), making… Continue reading Healthy 5-Minute BBQ Sauce

American · Dinner · Healthy · Lunch · Main Dishes · No-Cook Recipes · Sauces & Spreads

Super Green Grilled Cheese Sandwiches

Happy St. Patty’s Day! I’m still in Florida, soaking up my last few days of vacation, trying not to concern myself with the goings-on of the world. And because of that, I’m going to make this post short and sweet. But in honor of SPD I felt compelled to share a recipe that’s a least… Continue reading Super Green Grilled Cheese Sandwiches

American · Brunch · Dinner · Greek · Healthy · Lunch · Main Dishes · No-Cook Recipes

Mediterranean Chickpea Salad Sandwiches with Feta & Peppers

Greetings from Florida! I can’t even begin to express how nice it is to be totally checked out of reality for the week. No work, no hustle and bustle, no mass transit. It’s just sun, sand, and relaxation here in Boca Grande, Florida. I’ve been coming to Boca Grande since I was a tot. It’s… Continue reading Mediterranean Chickpea Salad Sandwiches with Feta & Peppers

Breakfast · Gluten-Free · Healthy · No-Cook Recipes · Vegan

Banana Nut Overnight Oats

I really want to be a morning person. I really need to be a morning person. There’s so many valuable minutes to utilize before having to get to work; what am I doing wasting those precious minutes sleeping?! Even more frustrating than not being a morning person is that every night, I feel like a… Continue reading Banana Nut Overnight Oats

Brunch · Dinner · Gluten-Free · Lunch · Main Dishes · No-Cook Recipes

Creamy Tarragon Chickpea Salad

I was lucky enough to spend this past Labor Day weekend at home in St. Louis. My whole family, just like me, is totally food-obsessed, so whenever I go home, the trip is all about the food. Since becoming a vegetarian, my STL restaurant picks have changed a bit. Despite this, there are certain foods… Continue reading Creamy Tarragon Chickpea Salad

Appetizer · Dip · Gluten-Free · No-Cook Recipes · Vegan

Classic Lemon and Garlic Hummus

I eat hummus all the time. I eat hummus as a dip, as a spread, and even by the spoonful. Many of my recipes call for hummus, and because it’s so easy to throw together (less than 15 minutes), I usually make my own. Simple, whole ingredients make hummus a healthy, nutritious, and flavorful food… Continue reading Classic Lemon and Garlic Hummus