One of my favorite items at the market is the 1 pound bags of baby potatoes. They make cooking potatoes so effortless. Plus, when the potatoes are bite-size, the whole bite of potato is surrounded by roasty, crispy skin, which is the best part of a potato in my opinion. This is an easy side… Continue reading Best of Basic: Roasted Baby Potatoes
So far this summer I’ve had these portobello burgers on two occasions. With layers of flavorful roasted vegetables, melted cheddar cheese and a creamy, dreamy sauce, this is the simplest and easiest vegetarian meal to whip up and also happens to be insanely delish. You can also do all the vegetables on the grill, which… Continue reading Portobello “Burgers” with Peppers, Onions & Super Sauce
Attention, Food Vibers! I’m starting a new project and I’m calling it, Project: Grain Bowl. My favorite type of meal is the new age version of a “big salad” (Seinfeld reference) – a fully loaded grain bowl. I eat at least one a day, and I regularly make them for clients, making me a grain bowl pro. Side note: grain bowls are also referred to as Buddha Bowls and Nourish Bowls.
Lentil & Vegetable Soup is a true classic. I have several lentil soup varieties in my recipe box, and this nutrition-packed italian version is a go-to for me because it’s quick & easy to make. Filled with lentils, vegetables, tomatoes, dried herbs and my secret weapon ingredient, it’s clean, simple and straight forward yet super… Continue reading Italian Lentil & Vegetable Soup
One of my favorite dishes to make for myself and for clients, this Sun Dried Tomato & White Bean Salad is perfect stashed in the fridge for healthful & nourishing lunches & dinners all week…it’s one of those “longer it sits, better it gets” situations. This bean salad is also incredibly easy to make, as well as naturally vegan and gluten-free (meaning that I didn’t necessarily intend for it to be, it just turned out that way).
My go-to quick, easy & super yummy marinara sauce is perfect for pasta, pizza or anything else Italian. Even better? This sauce fits into clean eating, vegetarian, vegan, gluten-free, paleo and Whole30 lifestyles…
First recipe of the new year! Exciting stuff, right? More like weird stuff since I continue believing the 90’s were just a few years back. Nope, 18 years ago. 18 years. Call me basic, but seriously, I can’t even. Anyways, soups and stews are popular items when I cook for clients. As a personal chef,… Continue reading Zesty Black Bean Soup
Spinach-artichoke dip is pretty much everyone’s favorite. I may be exaggerating a little bit there, but seriously, it’s so unbelievably good. For my catering event this week, this classic dip was on the appetizer list, so I experimented a bit beforehand to come up with the best version. It’s not light, and it’s not… Continue reading The Ultimate Hot Spinach-Artichoke Dip
Pesto, like any sauce, adds life to whatever it touches. But unlike many other sauces, pesto takes virtually no time to whip up, making it the perfect choice for a quick meal or appetizer. Here, I’ve made a couple of changes to the traditional basil pesto. First, I don’t use basil. I use kale, and… Continue reading Best of Basic: 10-Minute Kale Pesto (vegan | nut-free | gf)
Mexican food has always been a favorite of mine. In fact, with the exception of pizza, I’ve always considered burritos to be my favorite food. More recently I’ve been obsessing over enchiladas. This newer obsession started at one of my favorite NYC restaurants – Taqueria St. Marks Place (formally known as Taqueria Lower East Side).… Continue reading Best of Basic: Mild Red Enchilada Sauce
Is it possible that June is already coming to an end? Fine by me, because I’ll be spending the first days of July on vacation. A glorious 10 day vaca in a remote area of Lake Huron in Ontario, Canada, it’s pretty much my favorite place on earth. You see, my extended family owns a… Continue reading Best of Basic: Loaded Italian Pasta Salad
Crisp, cleansing, healthy and refreshing – iced tea is seriously the best. I should clarify that when I say ‘iced tea’ I don’t mean an artificial, over-sweetened or heavily processed tea. I’m talking about fresh, pure, simple and naturally flavored tea. More specifically, my go-to iced tea – organic, freshly-brewed black tea mixed with lots of fresh… Continue reading Best of Basic: Fresh Lemon Iced Tea