Breakfast · Dairy-Free · Desserts · Healthy · Vegan · Vegan Optional · Vegetarian

Healthy-ish Chocolate & Banana Oat Muffins (vegan optional)

I’ve never considered myself a baker, but lately I find myself baking more and more. This is mostly due to clients who love baked goods, but also because I’m feeling more and more comfortable experimenting with baking recipes. I like savory dishes because it’s easy to change recipes and adjust flavors without worrying about whether… Continue reading Healthy-ish Chocolate & Banana Oat Muffins (vegan optional)

Dinner · Lunch · Main Dishes · Vegetarian

Kale Pesto & Roasted Veggie Flatbread Sandwiches

A couple weeks back, I posted my dairy-free and nut-free kale pesto recipe. It’s stupid easy, healthy and unbelievably delicious. One batch makes 2 cups which is a lot of pesto, so I’ve been finding ways to use it left and right. It’s become my favorite meal-prep companion – make a batch on Sunday and… Continue reading Kale Pesto & Roasted Veggie Flatbread Sandwiches

Apps & Snacks · Best of Basic · Dairy-Free · Gluten-Free · Sauces & Spreads · Vegan · Vegetarian

Best of Basic: 10-Minute Kale Pesto (vegan | nut-free | gf)

Pesto, like any sauce, adds life to whatever it touches. But unlike many other sauces, pesto takes virtually no time to whip up, making it the perfect choice for a quick meal or appetizer. Here, I’ve made a couple of changes to the traditional basil pesto. First, I don’t use basil. I use kale, and… Continue reading Best of Basic: 10-Minute Kale Pesto (vegan | nut-free | gf)

Best of Basic · Mexican · Quick & Easy · Sauces & Spreads · Vegan · Vegetarian

Best of Basic: Mild Red Enchilada Sauce

Mexican food has always been a favorite of mine. In fact, with the exception of pizza, I’ve always considered burritos to be my favorite food. More recently I’ve been obsessing over enchiladas. This newer obsession started at one of my favorite NYC restaurants – Taqueria St. Marks Place (formally known as Taqueria Lower East Side).… Continue reading Best of Basic: Mild Red Enchilada Sauce

Gluten-Free · Healthy · Main Dishes · Quick & Easy · Side Dishes · Vegetarian

Quinoa Grain Salad with Fresh Dill & Goat Cheese

One thing that makes me feel totally on top of life is having a grain-based salad in the fridge for convenient and healthful eating. Unlike lettuce based salads, grain salads get better with time, so they’re perfect as make-ahead meals or for leftover lunches. The ingredients in this particular quinoa salad are simple but come… Continue reading Quinoa Grain Salad with Fresh Dill & Goat Cheese

Asian · Dairy-Free · Detox Recipes · Gluten-Free · Homemade Takeout · Main Dishes · Side Dishes · Vegan · Vegetarian

Chinese Vegetable & Brown Rice Skillet (vegan | gluten-free)

My Chinese Vegetable & Brown Rice Skillet is an elevated version of a classic Chinese Fried Rice. Although, I can’t really call it “fried rice” because there’s no egg involved. But in any case, this vegan and gluten-free rendition is packed with flavor, texture, color and nutrients. Not to mention it’s incredibly easy to make.… Continue reading Chinese Vegetable & Brown Rice Skillet (vegan | gluten-free)

Main Dishes · No-Cook Recipes · Quick & Easy · Vegetarian

Heirloom Tomato & Peach Sandwiches with Creamy Goat Cheese

A couple weeks back, Matt and I tried out farm-camping using a booking site known as Hip Camp. We chose an organic farm called Moon in the Pond Farm located in Massachusetts. We usually camp at standard camp grounds, but after several experiences feeling as though we were too close to other campers, we decided… Continue reading Heirloom Tomato & Peach Sandwiches with Creamy Goat Cheese

Gluten-Free · Main Dishes · Vegan · Vegetarian

Mexican-Spiced Black Bean Burgers (vegan | gluten-free)

Homemade veggie burgers are the perfect way to make everyone happy. My black bean burgers are hearty enough for meat-eaters, delish enough for foodies and fit perfectly into a health nut’s diet regimen. These zesty burgers are packed with plant-based protein, fiber and flavor. Additionally, because I use arrow root powder and almond flour as… Continue reading Mexican-Spiced Black Bean Burgers (vegan | gluten-free)

Detox Recipes · Gluten-Free · Healthy · Lunch · Main Dishes · Sauces & Spreads · Vegan · Vegetarian

Summer Veggie Nourish Bowl with Classic Lemon Hummus

Yep, this my third nourish bowl post this month. Why? Two reasons. First is because I love nourishing bowls of goodness, packed with an array of nutrients, flavors and textures. It’s my favorite way to eat because it’s healthy, convenient, packable, stores well in the fridge and, most importantly, they’re absolutely delish. If you want… Continue reading Summer Veggie Nourish Bowl with Classic Lemon Hummus

Best of Basic · Gluten-Free · Italian · Lighten Up · Main Dishes · Quick & Easy · Side Dishes · Vegan Optional · Vegetarian

Best of Basic: Loaded Italian Pasta Salad

Is it possible that June is already coming to an end? Fine by me, because I’ll be spending the first days of July on vacation. A glorious 10 day vaca in a remote area of Lake Huron in Ontario, Canada, it’s pretty much my favorite place on earth. You see, my extended family owns a… Continue reading Best of Basic: Loaded Italian Pasta Salad