Classic Homemade Biscuits

Classic Homemade Biscuits

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Biscuits. A family favorite in my house, and in most other households, if I had to guess. Every holiday in my family includes biscuits; always has and always will. But not all biscuits are created equal. Homemade biscuits are not only simple to make, but include very few ingredients. All of which you probably have stocked in the kitchen already. On the other hand, the store-bought, pre-made brand biscuits that come out of a tube often include transfats, preservatives, and other unnatural additives. I guess using the store bought brand shaves off a few minutes, but for me, it’s not nearly enough of a time saver to convince me to use them. So homemade biscuits is it. Fresh, hot, buttery biscuits, ready to be drizzled with honey and jam, stuffed with eggs and cheese, or smothered with rich gravy. Take your pick. Continue reading “Classic Homemade Biscuits”

Melt-In-Your-Mouth Chocolate Chip Cookies

Melt-In-Your-Mouth Chocolate Chip Cookies

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Recently, I’ve found myself on a mission to become a good baker. I’ve never really been a baking girl, always leaving the sweet portion of family meals to one of my sisters., but if I really want to live up to “Domestic Goddess Status”, as Matt often says I do, I need to up my sweets game. Which brings me to my most recent triumph, the formula for the ultimate chocolate chip cookies. They’re soft on the inside, a little bit salty, and absolutely melt-in-your-mouth delicious. These are the best chocolate chip cookies I’ve ever had in my entire life. Seriously. Continue reading “Melt-In-Your-Mouth Chocolate Chip Cookies”