What are your food and cooking goals?
Eat more plants? Cook more meals at home? Streamline your pantry and fridge stock list? If any or all of those sound familiar, you’re in the right place.
My weekly meal plans are designed to make cooking plant-based food easy and delicious. I curate three recipes each week, all based on my pantry and fridge stock list.
The best way to join the fun is to stock your pantry and fridge with my stock list essentials, view it here. Then check in each week for my weekly menu and set aside some time each week to make the three recipes.
Craving more? Join my Patreon page for an organized grocery list each week, meal prepping tips/tricks and a monthly newsletter. Check it out here!
1. Hummus Bowls with Cumin-Roasted Tofu
I’m on a hummus bowls kick and this is pretty much as classic as it gets. My most basic hummus recipe topped with crispy, chewy tofu and fresh Mediterranean salad.
Get the recipe!
2. Creamy Tomato Soup with Grilled Cheese Sandwiches
Make this soup on meal prep day and whip up some quick grilled cheeses when ready to serve. Can you think of a more comforting combo? I like Field Roast brand Chao slices if you’re going for a vegan sandwich. Use olive oil or Earth Balance for griddling. If you’re feeling up to it, add avocado slices, roasted mushrooms and/or grilled onions to the sandwiches.
Get the recipe!
One of my favorite pasta recipes of all time! Some have told me it’s the best vegan “bolognese” they’ve tried, and I agree.
Get the recipe!
Radiate Food Vibes 