plant-forward food | good vibes | all eaters welcome
Happy Valentine’s Day!
I’ve always loved Valentine’s Day. Sure, it’s a little cheesy and totally commercialized, but allow yourself to look past all of that, and it’s just an excuse to celebrate, over-eat, surround yourself with heart-shaped everything, and to let friends and family know how much you care. Continue reading “Vegan “Mounds” Cake (a.k.a. Chocolate-Coconut Cake)”
Cooking together is an almost daily ritual for my boyfriend, Matt, and me. Although Matt didn’t grow up addicted to Food Network and spending hours cooking like I did, he’s actually quite skilled in the kitchen. He often says that I critique too much and that I don’t fully trust him the kitchen, but that’s just because I’m a perfectionist who likes to have control, especially when it comes to food. In any event, Matt deserves all the credit for this genius breakfast/brunch dish, which is a delicious twist on classic Pigs in a Blanket. Continue reading “Everything Bagel Sausage Rolls with Bloody Mary Ketchup (Vegan Optional!)”
I’ve said it before, much of my inspiration in the kitchen comes from my mom. Growing up, we had family dinners every weeknight, and my mom always managed to make delicious, creative, balanced and varied meals for us. Because my mom ran a successful non-profit and had three kids, two dogs and a husband to deal with, these meals also had to be fast, affordable and simple to get on the table. Continue reading “Veggie Sloppy Joes (vegan | plant-based)”
Radiate Food Vibes 