Breakfast – Page 2 – Radiate Food Vibes

American, Appetizer, Breakfast, Brunch, Main Dishes, Sauces & Spreads, Vegan

Everything Bagel Sausage Rolls with Bloody Mary Ketchup (Vegan Optional!)

February 11, 2016April 11, 2016by Radiate Food Vibes1 Comment

Cooking together is an almost daily ritual for my boyfriend, Matt, and me. Although Matt didn’t grow up addicted to Food Network and spending hours cooking like I did, he’s actually quite skilled in the kitchen. He often says that I critique too much and that I don’t fully trust him the kitchen, but that’s just because I’m a perfectionist who likes to have control, especially when it comes to food. In any event, Matt deserves all the credit for this genius breakfast/brunch dish, which is a delicious twist on classic Pigs in a Blanket. Continue reading “Everything Bagel Sausage Rolls with Bloody Mary Ketchup (Vegan Optional!)” →

Appetizer, Breakfast, Brunch, Gluten-Free, Main Dishes, Side Dish

Yukon Gold Latkes with Cran-Apple Sauce & Scallion Cream

December 6, 2015November 19, 2016by Radiate Food Vibes3 Comments

Today marks the first day of Hanukkah 2015, and for the first time ever, I’m really getting into the celebration. I don’t want my long term love, Christmas, to feel abandoned (I will, as always, be giving you plenty of attention). But I can’t deny that I am so excited to fully throw Matt’s Hanukkah festivities into the mix from now on. Continue reading “Yukon Gold Latkes with Cran-Apple Sauce & Scallion Cream” →

American, Breakfast, Brunch, Dessert

Classic Homemade Biscuits

November 18, 2015April 14, 2016by Radiate Food VibesLeave a Comment

Biscuits. A family favorite in my house, and in most other households, if I had to guess. Every holiday in my family includes biscuits; always has and always will. But not all biscuits are created equal. Homemade biscuits are not only simple to make, but include very few ingredients. All of which you probably have stocked in the kitchen already. On the other hand, the store-bought, pre-made brand biscuits that come out of a tube often include transfats, preservatives, and other unnatural additives. I guess using the store bought brand shaves off a few minutes, but for me, it’s not nearly enough of a time saver to convince me to use them. So homemade biscuits is it. Fresh, hot, buttery biscuits, ready to be drizzled with honey and jam, stuffed with eggs and cheese, or smothered with rich gravy. Take your pick. Continue reading “Classic Homemade Biscuits” →