Easy Homemade Whole Wheat Tortillas

Easy Homemade Whole Wheat Tortillas

Tortillas Main

I try really hard to eat fresh, whole foods as much as possible. And if I do purchase packaged foods, I like them to be made with only recognizable ingredients. For example, pasta isn’t difficult to buy prepackaged because it’s easy to find organic pasta made with only 100% whole wheat flour and water. But I love carbs and I don’t stop at pasta. Sandwiches, pizza, bagels, and burritos are also very important to me. So what’s a girl to do? The answer is simple. I just have to make my own doughs. Continue reading “Easy Homemade Whole Wheat Tortillas”

Diner Favorite: Portobello Patty Melts

Diner Favorite: Portobello Patty Melts

Patty Melts

Oh man, what a busy week it has been. Parents in town visiting me and my sister in NYC and unexpected dramas have kept me from cooking (and blogging). Not that I’m complaining. One of the best parts about mom and dad in town is the food; my mom’s cooking, trying new restaurants, and visiting old favorites too. But now it’s calming down and I can get back in the kitchen. Which brings me to last night’s dinner, a total winner if I do say so myself. These vegetarian-friendly patty melts have most of the elements of a traditional American diner patty melt; griddled rye bread encasing sweet caramelized onions, two kinds of melty cheese, and homemade “secret sauce”. The only difference is that I subbed roasted mushroom caps for the traditional hamburger patty. Such a simple swap and voila, I’m able to enjoy a classic American sandwich while sticking to my meat-free diet. Phenomenal. Continue reading “Diner Favorite: Portobello Patty Melts”