Today’s post is a veganized recipe of the white chicken chili I made for a client this week. I loved the creaminess and richness of this hearty chicken chili combined with the sweet crunch of the fresh corn kernels. All I needed to do was omit the chicken. I then decided to take it even further and omit the cream as well (aka veganize it).
Happy Friday, readers! This week has gone by super quickly for me. Makes sense though. After returning from Costa Rica on Monday night, I had this week off before starting school on September 12th. After 11 days of traveling, I was quite content simply hanging around my Williamsburg, Brooklyn apartment all week. I did some… Continue reading Vegan One-Pot Creamy Mushroom & White Bean Pasta
The name of today’s game is “cheap and easy” because, well, the recipe of this post is both cheap and easy to make. I’m talking $5 per serving and under 20 minutes to make. And under 500 calories per serving. Pretty good, right? Given the busy week I had last week, this recipe came in… Continue reading Cheap & Easy: Shortcut Triple Cheesy Mac & Veggies
Although the official first day of fall isn’t until Wednesday, today is the first day that truly feels like the summer is coming to a close. While walking from the subway to my office building this morning, I actually regretted wearing a warm weather outfit. I guess that makes this an appropriate day to share my ultimate… Continue reading Classic Vegetarian Chili
Don’t get me wrong, I love summer, but it’s hard to be sad that summer’s ending when Fall is about to begin. I love everything about fall; sweater weather, hearty soups, hot chocolate, the warm Fall color palette, and Thanksgiving are just a few of my autumn favorites. So even though the weather is still… Continue reading Lighten Up: Broccoli Cheddar Shells